Determination of Some Phytochemical Contents of Local and Standard Grape Varieties Grown in Diyarbak?r Province

Grape (Vitis vinifera L.) has been the subject of many research studies because its phenolic compounds and antioxidant properties which are known to have positive effects on health. In this study, some phytochemical contents local standard grape varieties widely grown in Diyarbak?r province were determined. Amount total phenolic, anthocyanin flavonoid examined berry seed, pulp skin each variety. The statistical differences among Bo?azkere, Öküzgözü K?z?l Banki obtained with addition ?ire variety all compared terms differences. Content was between 389.15 mg GAE / kg 4050.17 kg, while content recorded 25.60 634.00 kg.Total from 2.34 CE /kg 2402.00 CE/kg.With it determined that different tissues grapes vary difference also occurs varieties.